Book of Mormon: hell of a play in a hell of a town

When you get sidetracked from journal keeping (or blogging, if you prefer) for more than a few days, I’ve found it gets really easy to lose track of what you were going to write next. If you’re anything like me, however, while your fingers are idle from the keyboard, your mind is still going 90 mph. When there’s not enough time sometimes to sit down and write, I have 3 or 4 ideas for new postings all at once. Where to start?! So today I’ll finish up “our week of living in New York as though we really lived there.” The highlight of the trip turned out to be not only having real face-time with our Pittsburgh friend who took the Amtrak to join us a few days, but going to our first play on Broadway. And what a play it was!

Being from Utah where about 60% of the current population are members of the Latter Day Saints (Mormon), of course we were curious about all the hoopla surrounding Book Of Mormon. broadway book of mormonFrom the reaction of the people in the audience near me, there’s no wonder why they sell out so often–even after running more than two years. Book of Mormon is all the things you’ve no doubt heard already:  subversive, offensive, and, well–okay–at times inappropriate. Yes, it’s all those things, but much much more. I can sum it up in one word: Hilarious! I was laughing so hard throughout the whole two hours and 30 minutes that the rest of the world and its problems fell away. That said, the coarser aspects–the jokes about female circumcision, and sex with babies as “nature’s remedy for healing HIV,” gave me pause, and make Ugandans look pretty stupid, and I wonder how an African visitor to this country might react. In spite of my own rather bawdy sense of humor, several times my better nature stood aside to ask my baser self, “Why are you laughing?!” I’m happy to say that by the end of the play, I felt the Ugandans came out okay after all. By then they had vindicated themselves by revealing their intelligence in the  staging of a musical production for the benefit of visiting Church Elders. Not only did they understand the metaphoric content they took from Missionary Cunningham’s version (he was cornered into making up stories his own since he’d never actually read the Book of Mormon himself) but that they were perfectly able to take the best from those, and other influences from the west seeking to influence them, and improve themselves. The message I took from that–indeed there’s a line in the play that says it–it doesn’t matter where the stories came from. What does matter is the good that can come from that message. Lastly, I confess to something many of you who know me well may already have guessed, and I do this at the risk of giving some of the plot away. I love it when one of the insecure, overweight (read unacceptable as one of the “cool” people), nerds of the world turn out to be the real heroes. I confess that I (almost) fell in love with Arnold.

Other highlights, as briefly as I can make them, but you know me and my wordiness!  Eating ethnic: Indian food for dinner in Jackson Heights at the Jackson Cafe. Delicious pakoras, tandoor chicken served with rice and curried bindi (okra). Sorry, no picture. We had an Ethiopian lunch one day, which we’ve sorely missed since leaving Las Vegas. Wasn’t sure about going to Hells Kitchen in Midtown Manhattan as I remembered it from the 1970s as a not-so-great part of town. Today the area is, according to Wikipedia “gentrifying.” That seems like an apt description to me. The streets were clean, people were busy with few or no loiterers about. I didn’t feel nervous at all as I might have forty years ago. I noticed this Citi Bike system outside the restaurant (Meskerem’s), and couldn’t figure out what all the fuss was about. Seemed like a great idea to us. And regardless of what that lady said on the news, it didn’t make the neighborhood look disgusting at all to me.

citibikes

Lunch was a shared summer salad of tomatoes, cucumbers, and green peppers with a light vinaigrette dressing on a serving of injera, which is a flatbread made with teff flour (which is gluten-free) mixed with water and allowed to ferment for several days, then baked into crepe-like bread on a flat clay grill. The fermenting gives it its spongy texture and slightly sour taste. We ordered the vegetarian assortment  shown here, also shared, making it a very inexpensive and tasty meals for New York City (less than $20 for the two of us). It’s eaten with the hand, so we felt right at home, since we eat like that when we go to India. I sent my compliments to the chef as I’ve never tasted a better injera in any city I’ve ever eaten it.

ethiopean lunch

Finally, besides the upscale (window) shopping at Bergdorf-Goodman‘s (we were looking for Barney’s) and Tiffany, our museumless, more or less seat-o-the-pants city tour with our friend, we also ogled the store artwork in the Lego Store at Rockefeller Center. If you have even one creative bone in your body, you’ll not wonder that Legos have been around such a long time–since the l940’s–I believe. I’m not sure whether this is a snake or a dragon, but whatever it is, it’s a marvel in design. It winds itself in and out of the whole store ceiling. I can’t imagine how many hours it took to make, or how many people it took to do it.

lego snake

The Book of Mormon off Broadway will no doubt make it to a theater near you. I hope you’ll be able to see it some day, and if you’re close enough to travel on Amtrak in hours, as our friend was, I’d say it’s worth a weekend excursion. Once you see it, and you decide you either like it or hate it, I hope you won’t hold my unorthodox sense of humor against me. Really, I wouldn’t hurt a fly!  And while I might enjoy poking fun at some the weirder aspects of religious practice, I’d never ridicule the religion itself.  🙂

clean as a whistle corn on the cob

I know summer’s right around the corner because I purchased my first ears of corn from the grocery this week, and know that in a couple more months it’ll be available at the farm markets. My favorite way to eat corn is to cream it the way generations of women in my family did it, and still do as far as I know, but Hubby and the rest of our little family here in Utah prefer it on the cob, cooked on the grill or steamed. [Incidentally, my son-in-law who grew up in Germany is appalled that anyone in his right mind would eat it at all (!) because Europeans all know that corn is pig food. To that I say oink, oink, oink. Simply leaves more for me!]

With near perfect timing, a friend recently sent us a link to a video demonstrating a way to prepare it without having the brush the silks out. It combines taking the shuck off and cooking in a couple of easy steps, so naturally Hubby and I could hardly to wait try it ourselves. I’m here to affirm it works beautifully! Comes out clean as a whistle with nary a pesky silk hanging on! All you need to do for perfection is to slather it with a little butter.

Now this may be all old news for you, but if so I won’t apologize. If you knew already, then why didn’t you tell me!?

Credits: video via YouTube, photo of butter/sugar corn licensed under creative commons (catchesthelight/flickr).

happy st. paddy’s day

Top o’the morning to you. And the rest of the day as well!

We slipped away for a few days of RR week before last. Went to Las Vegas. Excuse me for whispering here, but I have to be careful since we didn’t tell  many people we were coming. Not because we didn’t care to see old friends, but the main purpose of the trip was to kid-sit the grandchildren while their parents ran the half-marathon at Red Rock Canyon, one of favorite places in the Las Vegas area. We also snuck in dinner at our favorite Thai restaurant, Lotus of Siam. This is the only Thai place I’ve seen in this country that features both northern and southern Thai food. We made certain we ordered our favorite southern Thai dish–Larb, made with spicy fried tofu and spices (instead of the traditional meat) served with slices of raw cabbage. The cabbage does a good job of hedging the dragon’s-breath heat of the food. The Thai iced tea I ordered also helped cool things down.

I’ve been looking for an excuse to post this picture of my very first Guiness (the 1/2 pint on the right) I drank in a pub in Dublin. I took to the dark beer even though I never cared for the light ones (you can pour most of them right back into the horse they came from in my opinion!). It has to be hot hot summer day to get me to drink one. I understand many first-time Guiness drinkers have to get used to the slightly bitter brew.

Hope all of you with a drop or two or, what-the-heck, not even a drop of Irish blood find your own good time to raise your glass to honor that famous animal lover, St. Patrick. Hubby’s an avowed Irishman on this day every year. Just as his T-shirt says, “Kiss Me! I’m Irish.”  And just in case you’re having trouble rounding up your friends to share a 1/2-pint or two, here’s an idea from YouTube.

Sorry to have missed the friends in Las Vegas! If any of you happen to read this (now I’ll find out who keeps up with me), we’ll catch you next time. I hope to be back here soon with some of the finer digital scenes of Las Vegas I captured this time.